Sustainability Videos


Producing More, Conserving More

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Hugh Grant on Growing Yield

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Per Pinstrup-Andersen, H.E. Babcock Professor of food, nutrition and public policy and professor of applied economics at Cornell University

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Dr. Klaus Ammann, a professor of botany and former director of the botanical gardens in Bern, Switzerland

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Elizabeth Jele, South African small-holder grower

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After 40 years of farming, Seferino Cosme describes the benefits he and his family have experienced since adopting GM corn, including greater income and an improvement in their livelihood.

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US corn and soybean grower Gordon Wassenaar is excited about the numerous changes made possible by GM crops -- including the opportunity for third-world farmers to increase food production.

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Eknath Shivram Pandit farms 25 acres of cotton and corn in India. He first planted biotech crops in 2004 and benefits from higher yields and increased income for his family.

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